Buy Perishables In Quantities You’ll REALLY Use
Spoiled food that’s tossed into the garbage isn’t exactly a smart way of handling your grocery budget. So you should try to buy fresh produce in smaller portions that you know you’ll eat this week.
For instance, splitting up bananas or grapes is a good idea to think about, rather than buying a big bunch. And instead of mainly buying fresh produce all the time, try to look for frozen fruits and veggies because they’re less perishable.
You should also allow for portion-controlled servings. It makes healthy snacks and meals more easily accessible. This way, you won’t have an excuse not to load up on your fruit and veggie intake.
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