Leftover Foods: Chicken Bones
Sometimes a recipe calls for just the meat and not the bone. In that case, what should you do with the bones? NO, don’t even think about throwing the bones away!
Chicken bones are actually the flavor-enhancing ingredient that can convert an ordinary recipe into finger-licking goodness. Collect all the bones and use them to make chicken stock, which you can keep for later or use in soups and broths right now.
However, if you don’t have enough bones to fulfill a recipe, pack the ones available and keep them in the freezer until you have enough quantity to make a batch.
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